Our Kalamata un-pitted olives are delicious! Try a jar today.

Olives and olive oils have been part of the human diet for more than 4000 years. Archeological studies have revealed that the earliest olive fossils have been found on the Greek island of Santorini. This same specie is still found growing along the mountainsides of the Kalamata region of Greece.

Olive oil is unique among all other oils because no refining is necessary, therefore the oil retains all of its nutrients, including powerful antioxidants.

Modern research indicates that olive oil has been singled out as contributing to the health of Greek centenarians. However, to be beneficial to our health, it must be produced using the same rules of production that our ancestors used 4000 years ago. Kalamata extra virgin olive oil is processed with modern standards but governed by old tradition. Kalamata respects the process of making olive oil to ensure no nutrients are lost.

Our pomace olive oil is great for cooking. It enhances the flavor of any food!

Once you have tried our oil, we are sure you will notice that our olive oil is of the highest quality. After all, we are working with a 4000 year old tradition!